Our meals are created by Chef Jet in Northwind's galley. Before your arrival you will have the opportunity to complete a detailed food questionnaire. This ensures that each dish is to your group's liking, taking into consideration diet needs and preferences. We focus on Pacific Northwest seafood, but can adjust as necessary. Guests are always amazed at what comes out of our galley! Some of Chef Jet's specialties include fresh hand made pasta, Dungeness crab cakes, cranberry nut scones and tasty chocolate desserts.
Here's a tempting list of cuisine that we typically serve on our charters. The actual menu will vary with your group's selections and seasonal availability.
Breakfasts (with fresh ground coffee, tea, juice):
Lunches
- Blackened Salmon salad with house dressing
- Grilled Portabella burgers with Wasabe Mayo
- Island Clam Chowder with Sourdough bread
- Dungeness Crab cakes with Aioli
- Curried chicken salad on Salad Greens
Appetizers
- Grilled Chicken Satay with Peanut Sauce
- Locally smoked Salmon with cream cheese and capers
- Barbecued Oysters with cocktail sauce
- Asian BBQ Pork Tenderloin
Dinners
- Fresh made Linguine with Tomato, Basil, and Brie
- Barbecued Herb-rubbed Salmon with Mushroom Risotto
- Fresh caught Dungeness Crab with Caesar salad
- Roasted Rack of Lamb with Rosemary Dijon herb crust
Desserts
- Apple Crumb pie
- Pumpkin Cheesecake
- Chocolate pots de Creme
- Fresh Blackberry Cobbler
"From the first harvest of oysters to the crab filled omelets we thoroughly enjoyed having our culinary pallets tempted with gourmet treats. Our chef Jet has the talent and ability to create the most delectable meal in the smallest arena under most trying conditions..." - F&R P., Los Gatos, CA
